Roasted Beef Tenderloin

7 ingredients
6 steps

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 3/4 teaspoon fresh coarse ground black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 whole beef tenderloin, trimmed (about 3 1/2 pounds)
  • 1 cup beef broth

Directions

  1. 1
    In a bowl, combine the first 5 ingredients. Brush over tenderloin.
  2. 2
    Place in roasting pan.
  3. 3
    Bake, uncovered, at 425F for 45 minutes or until desired doneness.
  4. 4
    Remove from pan; let stand 10 minutes before slicing.
  5. 5
    Add broth to pan drippings and stir to loosen browned bits.
  6. 6
    Heat through and serve with sliced beef.

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