Roasted Beets

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a large piece of non stick foil place the beets.
3. 3
   Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
4. 4
   Wrap foil enclosing beets.
5. 5
   Place in oven.
6. 6
   Check small fresh beets after 25 minutes large older ones may take up to one hour.
7. 7
   I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.