Roasted Bell Peppers

Directions

1. 1
   Preheat the broiler.
2. 2
   Arrange the peppers on a rimmed baking sheet and broil 2 inches from the heat for about 18 minutes, turning the peppers occasionally, until blistered and blackened all over.
3. 3
   Let the peppers stand until cool enough to handle, about 20 minutes.
4. 4
   Peel the peppers and discard the skins.
5. 5
   Core and seed the peppers and cut them into 1/2-inch strips.