Roasted Bone Marrow

5 ingredients
3 steps

Ingredients

  • 1 Marrow Bone cut lengthwise
  • Garlic (1-2 cloves per bone)
  • Parsley (1 T. per bone)
  • 1/2 Lemon for juice
  • Crackers/Melba Toast

Directions

  1. 1
    Preheat oven to 425
  2. 2
    Let the bones rest to room temperature, frozen or fresh let sit until they start to give off blood
  3. 3
    Cook for about 20 minutes, marrow should be soft but not melting. Sprinkle with garlic and parsley, squirt of lemon if desired, scoop onto a cracker and enjoy.

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