Roasted Broccoli

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Cut broccoli into florets. Trim and peel the broccoli stem, and slice into 1/2 inch thick wedges. Place in a large bowl.
3. 3
   Toss broccoli with olive oil, sliced garlic cloves, salt and pepper.
4. 4
   Spread the broccoli on a large baking sheet, in a single layer. Bake at 425° for 25 minutes until crisp-tender and the tips of some of the florets have browned.
5. 5
   Toss broccoli with the grated parmesan cheese and serve.