Roasted Broccoli & Tomatoes

Name: Roasted Broccoli & Tomatoes
Ingredients: 1 tablespoon olive oil; 1 teaspoon McCormick Garlic Powder; 1/4 teaspoon mccormick black pepper, coarse ground; 12 ounces broccoli florets; 1 cup cherry tomatoes; 1 tablespoon white wine vinegar; 2 teaspoons honey; 1/2 teaspoon mccormick basil leaves; 1/4 teaspoon McCormick Oregano Leaves

9 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 teaspoon McCormick Garlic Powder
1/4 teaspoon mccormick black pepper, coarse ground
12 ounces broccoli florets
1 cup cherry tomatoes
1 tablespoon white wine vinegar
2 teaspoons honey
1/2 teaspoon mccormick basil leaves
1/4 teaspoon McCormick Oregano Leaves

Directions

1

Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
2

Roast 13 to 15 minutes or until broccoli is lightly browned.
3

Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.