Roasted Brussel Sprouts

4 ingredients
6 steps

Ingredients

  • 1 1/2 lbs Brussels sprouts, trimmed and quartered
  • 1 tablespoon olive oil
  • 1 1/2 lbs red onions, sliced
  • 1/4 cup balsamic vinegar

Directions

  1. 1
    Heat oven to 450- degrees F. Line cookie sheet with foil.
  2. 2
    Spread sprouts on prepared pan and toss with oil.
  3. 3
    Roast for 10-15 minutes.
  4. 4
    Add onions to pan, toss and roast for another 10 minutes.
  5. 5
    Drizzle with the vinegar, toss and roast another 2 minutes.
  6. 6
    Transfer to serving dish and toss with salt and pepper.

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