Roasted Butternut

Directions

1. 1
   Preheat oven to 230C
2. 2
   Roast the whole butternut in the oven for about 1 hour or until soft.
3. 3
   (depending on size)
4. 4
   Peal the butternut.
5. 5
   Cut in half and remove seeds.
6. 6
   Cut into large cubes.
7. 7
   Mash in a bowl with butter and salt.