Roasted Carrots
4 ingredients
2 steps
Ingredients
- 2 pounds baby carrots, with or without stems (6 cups)
- 3 tablespoons olive oil
- Salt and pepper
- 1 tablespoon fresh thyme or 1/4 tsp. dried thyme
Directions
-
1Preheat oven to 400°F. Place carrots in a single layer on a rimmed cookie sheet or roasting pan, pour oil over them and toss to coat. Season with salt, pepper and thyme.
-
2Roast until carrots can be pierced easily with a knife, 25 to 30 minutes, stirring twice during baking time. Serve hot or at room temperature.
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