Roasted Carrots

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Line a shallow baking pan with foil, set aside.
3. 3
   Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
4. 4
   Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
5. 5
   Cover with foil and bake for 20 minutes.
6. 6
   Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
7. 7
   Just before serving, toss with remaining dressing and cheese.