Roasted Cauliflower

Directions

1. 1
   Preheat the oven to 450°F. Clean and chop the cauliflower into bite-sized pieces. Mince garlic.
2. 2
   In a bowl, combine the cauliflower, garlic, kosher salt, and fresh ground pepper. Add just enough olive oil to lightly coat the cauliflower (about 1 tablespoon) and toss.
3. 3
   Spread the cauliflower on a baking sheet and bake for around 40 minutes or until browned, turning once.
4. 4
   When serving, add lemon juice to taste. Enjoy!