Roasted Cauliflower

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Arrange the cauliflower neatly in a roasting pan, add the water, place the diced butter evenly over the florets, and season lightly with salt and pepper.
3. 3
   Bake uncovered for 30 minutes.
4. 4
   Most of the liquid will evaporate and the cauliflower should be about half-cooked.
5. 5
   Thoroughly combine the melted butter, bread crumbs, cheese, and parsley, and sprinkle the mixture evenly over the florets.
6. 6
   Return the pan to the oven, and cook for another 25 to 30 minutes, or until the cauliflower is tender but not overcooked.
7. 7
   The topping should be golden brown, not burned.