Roasted Cauliflower Steaks
6 ingredients
4 steps
Ingredients
- 1 large head cauliflower, sliced lengthwise through the core into 4 'steaks'
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
Directions
-
1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
2Place cauliflower steaks on the prepared baking sheet.
-
3Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.
-
4Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.
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