Roasted Chard

Directions

1. 1
   Preheat the oven to 350F(175C).
2. 2
   I used rainbow chard, but you can use Swiss chard if you like.
3. 3
   Wash the chard well, then separate the leaves from the stems.
4. 4
   Chop up the stems and onion and combine in a bowl.
5. 5
   Mix in the ingredients to coat.
6. 6
   Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface.
7. 7
   Bake in the oven for 15 minutes.
8. 8
   Chop up the chard leaves, place into a bowl, and mix together with the ingredients.
9. 9
   Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
10. 10
    It's ready when the feta cheese melts