Roasted Cheese Crisps

Directions

1. 1
   Heat the oven to 375°.
2. 2
   Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
3. 3
   Place in a medium bowl.
4. 4
   Sprinkle with the flour; toss gently with a fork to coat the cheese.
5. 5
   Sprinkle with the red pepper, toss again.
6. 6
   Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
7. 7
   Scatter half of the cheese evenly over the mat.
8. 8
   Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
9. 9
   Bake until the cheese is molten and golden brown, about 14-15 minutes.
10. 10
    Remove from the oven; cool.
11. 11
    Blot up any grease with paper towels.
12. 12
    Break the crisp into large pieces; arrange on a platter.
13. 13
    Wipe off the baking mat and repeating with the remaining cheese.