Roasted Cherry Tomatoes

5 ingredients
6 steps

Ingredients

  • 4 pints cherry tomatoes, mixed sizes and colors
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 20 fresh basil leaves, cut into chiffonade
  • Sea salt or fleur de sel

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Toss the tomatoes lightly with olive oil on a baking sheet.
  3. 3
    Spread them out into one layer and sprinkle generously with kosher salt and pepper.
  4. 4
    Roast for 15 to 20 minutes, until the tomatoes are soft.
  5. 5
    Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt.
  6. 6
    Serve hot or at room temperature.

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