Roasted Chestnuts

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Score the chestnut halfway around the nut.
3. 3
   This will prevent the chestnut from exploding.
4. 4
   Place chestnuts in ovenproof skillet (cast-iron is best) over high heat on the stove top.
5. 5
   Roll the nuts by shaking the pan until all are toasted.
6. 6
   Then put the skillet in the oven and cook until the shells split or about 10 minutes.
7. 7
   Peel the chestnuts and enjoy as an appetizer, a snack or a garnish.