Roasted Chicken

Directions

1. 1
   Preheat oven to 325.
2. 2
   Brush the bottom of an 8X11 glass baking dish with 1 tablespoon of the oil.
3. 3
   Rinse chicken thoroughly, inside and out, then pat dry with a paper towel.
4. 4
   Rub the chicken with remaining oil, salt and pepper, and place in baking dish, breast side up.
5. 5
   Run your fingers underneath the skin, and place 1/2 tablespoon of butter on each breast, and under the skin.
6. 6
   Chop onion into chunks, and slice lemon in half and then each half into fours.
7. 7
   Stuff half of the onions and lemons, all of the garlic, the remaining butter, and one sprig of rosemary into the cavity. Close the opening with the toothpics.
8. 8
   Tuck the wings back and under the chicken. Arrange the remaining onions, lemon, and rosemary in the pan surrounding the chicken.
9. 9
   Sprinkle the chicken with the chicken seasoning.
10. 10
    Bake for 30 minutes, per pound. Baste every 30 minutes.