Roasted Chicken
10 ingredients
3 steps
Ingredients
- 2 tsp. salt
- 1 tsp. paprika
- 3/4 tsp. cayenne pepper
- 1/2 tsp. onion powder
- 1/2 tsp. thyme
- 1/4 tsp. white pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 (3 lb.) chicken
- 1 c. onions, chopped
Directions
-
1In small bowl, thoroughly combine salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder and black pepper.
-
2Rub mixture into chicken, inside and out, patting mixture into skin to make sure it is evenly distributed and down deep into skin.
-
3Place in sealable plastic bag, seal and refrigerate overnight. When ready to roast chicken, stuff cavity with onions. Roast, uncovered, at 250° about 5 hours, basting occasionally with pan juice and until chicken is golden brown.
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