Roasted Chicken

10 ingredients
3 steps

Ingredients

  • 2 tsp. salt
  • 1 tsp. paprika
  • 3/4 tsp. cayenne pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. thyme
  • 1/4 tsp. white pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 (3 lb.) chicken
  • 1 c. onions, chopped

Directions

  1. 1
    In small bowl, thoroughly combine salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder and black pepper.
  2. 2
    Rub mixture into chicken, inside and out, patting mixture into skin to make sure it is evenly distributed and down deep into skin.
  3. 3
    Place in sealable plastic bag, seal and refrigerate overnight. When ready to roast chicken, stuff cavity with onions. Roast, uncovered, at 250° about 5 hours, basting occasionally with pan juice and until chicken is golden brown.

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