Roasted Chicken

12 ingredients
5 steps

Ingredients

  • 1 (2 1/2 lb.) roasting chicken
  • 1 large onion, finely chopped
  • 3 Tbsp. butter
  • 12 dried apricots, chopped
  • 6 prunes, chopped
  • 1 large apple, diced
  • 1/4 c. raisins
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. cinnamon
  • 1 tsp. tarragon
  • 1/2 tsp. thyme

Directions

  1. 1
    Wash and prepare chicken for roasting.
  2. 2
    Saute the chopped onions in the butter for 5 minutes.
  3. 3
    Add the dried fruit and saute for 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add seasoning and let cool for a few minutes.

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