Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Ingredients: 8 chicken drumsticks (2 lb.) King Sooper's 1 lb For $1.19 thru 02/09; 1 lb. small red potatoes (about 6), quartered King Sooper's 5 lb For $1.88 thru 02/09; 1/2 lb. carrots (about 4), peeled, cut into 1/2-inch-thick slices; 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup KRAFT Grated Parmesan Cheese

5 ingredients

5 steps

Ingredients

8 chicken drumsticks (2 lb.) King Sooper's 1 lb For $1.19 thru 02/09
1 lb. small red potatoes (about 6), quartered King Sooper's 5 lb For $1.88 thru 02/09
1/2 lb. carrots (about 4), peeled, cut into 1/2-inch-thick slices
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Directions

1

Heat oven to 425F.
2

Toss chicken and vegetables with dressing; spread onto bottom of shallow pan sprayed with cooking spray.
3

Bake 40 to 50 min.
4

or until chicken is done (165 degrees F) and vegetables are tender.
5

Sprinkle with cheese.