Roasted Chicken Drumettes

Name: Roasted Chicken Drumettes
Ingredients: 24 chicken drumettes; 2 tablespoons olive oil; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup Dijon mustard; 3 tablespoons fresh lemon juice; 1 teaspoon dried oregano

9 ingredients

5 steps

Ingredients

24 chicken drumettes
2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup Dijon mustard
3 tablespoons fresh lemon juice
1 teaspoon dried oregano

Directions

1

Rinse chicken with cold water, and pat dry.
2

Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
3

Bake at 450° for 30 to 35 minutes.
4

Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat. Drain and discard any accumulated fat from pan. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
5

Bake at 450° for 8 to 10 more minutes or until done.