Roasted Chicken Spaghetti

Directions

1. 1
   {"0":"Clean the whole chicken, removing excess fats. Leave the skin on.","1":"Pat dry the chicken.","3":"Use your hand and carefully separate the skin of the chicken from the flesh.","4":"Rub some sea salt between the flesh and skin.","5":"Remove the leave from 2 sprigs of thyme.","6":"Scattered the herds between the skin and the flesh.","7":"Place the garlic and remaining sprigs of thyme into the carvity of the chicken.","8":"Place the whole chicken on a baking dish. Pour some olive oil over the chicken.","9":"Sprinkle some salt and ground pepper on top.","11":"Pre heat oven at 180 degree celsius.","12":"Baked the chicken for 60 minutes at 200 degree celsius.","14":"Cook pasta in a large pot of boiling salted water until al dente. (You can boil the pasta 15 minutes before the chicken is ready.)","16":"Remove the chicken from the oven. Reserve the liquid and garlic from the roast. Discard the sprigs of herbs.","17":"Place the chicken in a separate dish and de-bone. (You can save the dones for making stock.)","18":"Shed the chicken into bite size.","20":"Toss the chicken, spaghetti, parsley, toasted pine nuts and reserved liquid from the baking dish together.","21":"Add lemon juice, salt and pepper to taste.","22":"Serve hot."}