Roasted Chickpeas
4 ingredients
3 steps
Ingredients
- 2 15-ounce cans of chickpeas, drained, rinsed, and dried
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
Directions
-
1Preheat oven to 400 degrees .
-
2Toss the chickpeas with olive oil, salt, and pepper.
-
3Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.
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