Roasted Chickpeas

3 ingredients
6 steps

Ingredients

  • 1 can of chickpeas
  • 1 Olive oil
  • 1 Salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Drain can of chickpeas
  3. 3
    Spread chickpeas across a baking pan.
  4. 4
    Drizzle olive oil on chickpeas
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Bake for 30 minutes or until golden brown.

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