Roasted Cod With Tomato Gratin

Directions

1. 1
   {"0":"On a large rimmed baking sheet, lay out your fish filets and drizzle with olive oil. Season w\/ kosher salt & pepper.","2":"Place a tablespoon of basil pesto on top of each piece of fish.","4":"Depending on the size of your tomatoes, fit 1 or 2 slices of tomato on top of each pesto blob.","6":"For the Breadcrumbs:","8":"In a small skillet, heat 2 tbsp of olive oil and add the panko breadcrumbs, salt & pepper to the pan.","10":"Keep stirring with a wooden spoon until the crumbs are turning golden.","11":"At the last minute, add the minced garlic and finish sauteing another 30 seconds or so.","13":"Take the crumbs off the heat and let cool completely before adding to the fish (you can make the crumbs the day before and keep them in the fridge).","15":"Once the panko mixture has cooled, spoon some of the breadcrumbs on top of each tomato slice and pat down with a spoon. Finish with a drizzle of olive oil and roast the fish in a 450F oven for 12-16 minutes, depending on the thickness of your fish."}