Roasted Corn Dip

Directions

1. 1
   Holding the corn with tongs, carefully roast them over the burner on your stove.
2. 2
   (Or you can use a grill pan or grill them outside if its not too cold.)
3. 3
   When the corn is cool enough to handle, slice off the kernels.
4. 4
   To the bowl of a mixer, add cream cheese, sour cream, and green onions.
5. 5
   Whip it until its totally combined.
6. 6
   Add the cheeses, cumin, paprika, cayenne, salt, and pepper, lime juice, and hot sauce.
7. 7
   Mix again.
8. 8
   Then mix in the corn.
9. 9
   Cover and refrigerate the dip for at least 2 hours before serving.
10. 10
    Option: Sprinkle chopped cilantro and/or jalapenos on top.
11. 11
    For another option, place the dip in a baking dish and cover with melted cheese.
12. 12
    Bake at 375 until hot and bubbly!
13. 13
    Serve with corn chips, tortilla chips, or potato skins!