Roasted Corn Grits

Directions

1. 1
   Roast unshucked corn by placing directly on the rack of a 350 degree F oven (or throw it on the grill) for 30 minutes or until corn is soft. Slice corn from the cobs and set aside.
2. 2
   Bring chicken broth and heavy whipping cream to a gentle boil in your favorite saucepan. Whisk in grits until incorporated. Stir in roasted corn.
3. 3
   Reduce heat to a simmer and allow the grits to cook until they've softened and have absorbed all of the liquid, about 5 to 10 minutes. Continue to whisk as needed. Add more whipping cream if the grits become dry before they're done.
4. 4
   Stir in butter to finish off and add salt and pepper to taste. Garnish with green onions, or just stir them right in if that's how you roll.