Roasted Corn on a Stick

Directions

1. 1
   Heat a large cast-iron skillet or griddle over medium-high heat.
2. 2
   Rub the corn generously with olive oil, and season with seasoned salt to taste.
3. 3
   Cook the corn, in batches, until its cooked through and lightly charred on all sides, rotating, for about 6 to 8 minutes.
4. 4
   When its cool enough to handle, push a wooden skewer into the cob of each ear of corn to make a handle.
5. 5
   Meanwhile, mix the mayonnaise, chile powder, cayenne, and salt and pepper to taste in a small bowl.
6. 6
   Brush the hot corn with the mayonnaise mixture.