Roasted corned beef

Directions

1. 1
   Preheat gas rotisserie or oven to 130C (rotisserie is the preferred method)
2. 2
   Wrap corned beef in a double layer of heavy tinfoil
3. 3
   Place in rotisserie or oven for 3 hours
4. 4
   Remove and turn heat up to 220C
5. 5
   Take the foil off the beef
6. 6
   Put the beef back into the rotisserie or oven for 30min
7. 7
   Remove and rest covered for 20 minutes.
8. 8
   Serve with