Roasted Cumin Carrots

7 ingredients
1 steps

Ingredients

  • 1 1/2 pounds thin carrots, halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup (1 1/4 ounces) pine nuts
  • Kosher salt and pepper
  • 1 orange
  • 1/4 teaspoon ground cumin
  • 2 scallions (white and light green parts), chopped

Directions

  1. 1
    {"0":"Heat oven to 400\u00b0 F.","2":"On a rimmed baking sheet, combine the carrots, 2 tablespoons of the oil, the pine nuts, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper and spread into a single layer. Roast until the carrots are tender, about 30 minutes.","4":"Meanwhile, segment the orange by cutting away the peel and white pith. Next, cut on both sides of each segment, freeing the segments from the membrane. Place the segments in a bowl, then squeeze the membranes over them to extract any remaining juice. Stir in the cumin, scallions, and the remaining oil.","6":"Arrange the carrots on a platter and spoon the orange mixture over the top. Serve hot or at room temperature."}

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