Roasted Curry Cauliflower

Name: Roasted Curry Cauliflower
Ingredients: 2 tablespoons olive oil; 1 tablespoon plus 1/2 tsp. fresh lemon juice; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne (optional); 1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices; Fresh cilantro leaves

7 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 tablespoon plus 1/2 tsp. fresh lemon juice
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon cayenne (optional)
1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices
Fresh cilantro leaves

Directions

1

Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.
2

Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.
3

Note: Nutritional analysis is per serving.