Roasted Drumstick

Name: Roasted Drumstick
Ingredients: 3 lb Drumstick; 1/2 tbsp All purpose seasoning; 1/4 tsp Garlic powder; 1/4 tsp Salt; 2 clove garlic chopped; 1 Onion chopped; 3 Ok fresh thyme; 1/4 tsp Black pepper; 1 tbsp Vegetable oil

9 ingredients

7 steps

Ingredients

3 lb Drumstick
1/2 tbsp All purpose seasoning
1/4 tsp Garlic powder
1/4 tsp Salt
2 clove garlic chopped
1 Onion chopped
3 Ok fresh thyme
1/4 tsp Black pepper
1 tbsp Vegetable oil

Directions

1

Preheat oven to 425F
2

Trim excess fat and skin from the drumsticks and wash
3

Pat dry and season chicken with all powdered season.. Toss and make sure they are all coated
4

Heat oil in a non stick pot then add chicken and brown on each side, about 3 minutes per side
5

After the chicken is finish browning, transfer to a baking pan.
6

Add three table spoon of water to deglazed the skillet that you browned the chicken in then pure the glaze over the chicken
7

Cover the chicken and bake for 35 minutes