Roasted Eggplant
8 ingredients
1 steps
Ingredients
- 1 eggplant (about 3/4 lb.)
- 2-4 cloves garlic, slivered
- Salt
- 1/2 red pepper, in thin slivers
- 1/4 c. cider vinegar
- 1/4 c. olive oil
- 1/2 tsp. basil
- salt, pepper
Directions
-
1{"0":"Wash whole, unpeeled eggplant; dry. Cut off leafy cap.","2":"Lengthwise, cut 3-4 rows of small gashes across eggplant. In these make separate rows of small pieces of garlic slivers rolled in salt, and small slivers of red pepper.","4":"Put eggplant in roasting pan. Combine vinegar, basil, and oil, plus salt and pepper to taste; pour over eggplant. Cover pan, roast in 325 degree oven about 1 hour. Serve in slices with pan juice."}
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