ROASTED ELK

Directions

1. 1
   Rub the elk roast with salt and pepper.
2. 2
   Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees.
3. 3
   While the elk is roasting, periodically, baste the roast with the rendered duck fat to maintain the moisture.
4. 4
   Let roast cook until an inserted meat thermometer reads 155 degrees.
5. 5
   Let the roast rest for 10 minutes before slicing and serving.