Roasted Fish with Tomatoes

Directions

1. 1
   Lay the fish fillets on a baking tray and brush the tops with a little olive oil.
2. 2
   Coat the tomatoes with the remaining olive oil and lay them cut side down on the tray with the fish.
3. 3
   Sprinkle some black pepper over the fish and bake in a 200C or 400F oven for 25 minutes or until the fish flakes easily.
4. 4
   If you use fresh fish, the cooking time should be less, about 15-20 minutes.
5. 5
   Divide the fish and tomatoes between two plates.
6. 6
   Roughly tear the basil leaves and sprinkle over the plate.