Roasted Fresh Tomatoes

6 ingredients
1 steps

Ingredients

  • 6 large (about 3 lb.) Florida tomatoes
  • 1/2 tsp. dried basil leaves
  • 1/4 tsp. salt
  • 2 Tbsp. vegetable oil
  • 1/4 tsp. dried thyme leaves
  • 1/3 tsp. black pepper

Directions

  1. 1
    Preheat oven to 425°. Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut into halves horizontally. Gently squeeze halves to remove seeds. Place cut side up on rack in broiler pan; set aside.

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