Roasted Garbanzos
6 ingredients
7 steps
Ingredients
- 15- 1/2 ounces, weight Canned Garbanzos, Drained
- 1 Tablespoon Olive Oil
- 1 teaspoon Soy Sauce
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
- 1/2 teaspoons Ancho Chili Powder
Directions
-
1Begin by preheating your oven to 400 degrees F.
-
2Place the garbanzo beans and all other ingredients in a bowl and combine well, coating every bean.
-
3Spread them evenly on a baking sheet and bake at 400 degrees F for approximately 40-45 minutes.
-
4Stir/toss the beans and check their progress at 15-20-minute intervals.
-
5After about 40 minutes, taste one for doneness.
-
6If not done to your liking, continue to roast, checking every couple of minutes.
-
7When done, cool and enjoy!
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