Roasted Garbanzos

6 ingredients
7 steps

Ingredients

  • 15- 1/2 ounces, weight Canned Garbanzos, Drained
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Soy Sauce
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/2 teaspoons Ancho Chili Powder

Directions

  1. 1
    Begin by preheating your oven to 400 degrees F.
  2. 2
    Place the garbanzo beans and all other ingredients in a bowl and combine well, coating every bean.
  3. 3
    Spread them evenly on a baking sheet and bake at 400 degrees F for approximately 40-45 minutes.
  4. 4
    Stir/toss the beans and check their progress at 15-20-minute intervals.
  5. 5
    After about 40 minutes, taste one for doneness.
  6. 6
    If not done to your liking, continue to roast, checking every couple of minutes.
  7. 7
    When done, cool and enjoy!

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