Roasted Garlic

3 ingredients
2 steps

Ingredients

  • 4 garlic bulbs
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.
  2. 2
    Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.

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