Roasted Garlic

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Peel off the outer layers of the garlic but leave the skins on of the individual cloves so it doesn't fall apart.
3. 3
   Cut a 1/4 inch off the top of the garlic cloves so you expose each individual clove.
4. 4
   Rest your garlic in tin foil and in a muffin pan or cookie sheet, leaving enough to cover it.
5. 5
   Then drizzle olive oil over the tops of the exposed heads of the garlic and rub it in.
6. 6
   Wrap up your garlic.
7. 7
   Bake your garlic for about 30 minutes.
8. 8
   It should come out soft and will make your home smell great!
9. 9
   Let the garlic cool then pop out the garlic from each clove with your fingers or a small utensil and enjoy!