Roasted Garlic

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cut 1/2 inch off the top of the garlic head, and peel away outside layers.
3. 3
   Leave a thin layer of paper on the garlic.
4. 4
   Sprinkle a teaspoon of olive oil on each garlic head, letting it soak into the cloves for 10 minutes.
5. 5
   Place in a baking dish and cover with foil.
6. 6
   Bake for 45 minutes, or until golden brown.
7. 7
   Squeeze garlic out of the head once cooled.
8. 8
   Spread on warm, toasted bread, meats, or add in recipes.