Roasted Garlic

Directions

1. 1
   Peel off outer layers of skin from whole garlic bulbs.
2. 2
   Leave bulb intact and cloves unpeeled.
3. 3
   Place bulbs in baking pan and drizzle with olive oil.
4. 4
   Sprinkle with salt and pepper. Fill pan with water until bulbs are half covered.
5. 5
   Cover pan tightly with foil. Bake at 425° for 1 hour. Break cloves off bulb and squeeze pulp onto bread.