Roasted Garlic Bread
6 ingredients
10 steps
Ingredients
- 3 bulbs garlic
- 2 tablespoons olive oil
- Italian bread, 1 loaf
- 12 cup butter
- 1 tablespoon chopped fresh parsley (optional)
- 2 tablespoons grated parmesan cheese (optional)
Directions
-
1Preheat the oven to 350 degrees F (175 degrees C).
-
2Slice the tops off of the garlic bulbs so that the tip of each clove is exposed.
-
3Place the bulbs on a baking sheet, and drizzle with olive oil.
-
4Bake for 30 minutes, or until garlic is soft.
-
5Set the oven to broil.
-
6Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
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7Squeeze the cloves of garlic from their skins into a medium bowl.
-
8Stir in the butter, parsley, and Parmesan cheese until well blended.
-
9Spread onto the cut sides of the bread.
-
10Broil for about 5 minutes, until toasted.
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