Roasted Garlic Bread

6 ingredients
10 steps

Ingredients

  • 3 bulbs garlic
  • 2 tablespoons olive oil
  • Italian bread, 1 loaf
  • 12 cup butter
  • 1 tablespoon chopped fresh parsley (optional)
  • 2 tablespoons grated parmesan cheese (optional)

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Slice the tops off of the garlic bulbs so that the tip of each clove is exposed.
  3. 3
    Place the bulbs on a baking sheet, and drizzle with olive oil.
  4. 4
    Bake for 30 minutes, or until garlic is soft.
  5. 5
    Set the oven to broil.
  6. 6
    Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
  7. 7
    Squeeze the cloves of garlic from their skins into a medium bowl.
  8. 8
    Stir in the butter, parsley, and Parmesan cheese until well blended.
  9. 9
    Spread onto the cut sides of the bread.
  10. 10
    Broil for about 5 minutes, until toasted.

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