Roasted Garlic Deviled Eggs

Name: Roasted Garlic Deviled Eggs
Ingredients: 1 whole garlic bulb; 1 tablespoon olive oil; 12 hard-boiled large eggs; 1/2 cup mayonnaise; 2 tablespoons grated Parmesan cheese; 1 teaspoon paprika; Chopped fresh chives, optional

7 ingredients

3 steps

Ingredients

1 whole garlic bulb
1 tablespoon olive oil
12 hard-boiled large eggs
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon paprika
Chopped fresh chives, optional

Directions

1

Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely.
2

Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika.
3

Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.