Roasted Garlic Guacamole

Directions

1. 1
   For the guacamole:
2. 2
   Put unpeeled garlic in a small dry skillet over medium heat, cook, turning often, until soft and blackened in spots, 12 to 15 minutes.
3. 3
   Cool, then slip off the skins, finely chop.
4. 4
   Scoop avocado flesh into a large bowl.
5. 5
   Stir in the garlic, cilantro and lime juice to taste.
6. 6
   Coarsely mash everything together.
7. 7
   Season with salt.
8. 8
   Transfer to a serving bowl and put plastic wrap directly on the surface of the guacamole.
9. 9
   Refrigerate until ready to serve.
10. 10
    For setting up the guacamole:
11. 11
    Arrange garnishes into small serving bowls and put the chips in a large basket.
12. 12
    Serve tortilla chips with guacamole with your own choice of the garnishes.