Roasted-Garlic Mashed Potatoes

Directions

1. 1
   In a large pot, cover the potatoes with water and bring to a boil.
2. 2
   Simmer over moderate heat, uncovered, until tender, 20 minutes.
3. 3
   Drain the potatoes and return them to the pot.
4. 4
   Cook over low heat, gently tossing, until the potatoes are dry, 2 minutes.
5. 5
   Add the butter, cream and roasted garlic to the potatoes and mash over low heat until creamy and heated through.
6. 6
   Add the Tabasco and season with salt and pepper.
7. 7
   Transfer the mashed potatoes to a bowl, garnish with the parsley and serve.