Roasted Garlic Spread

Directions

1. 1
   Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
2. 2
   Roast in 375°F oven about 45-50 minutes.
3. 3
   Till soft and golden.
4. 4
   Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
5. 5
   Can be frozen.
6. 6
   Just bring to room temperature and mix with a fork.
7. 7
   Use on whatever you like or do like me and use on everything!