Roasted Green Beans

Directions

1. 1
   Preheat the oven to 450*. Lightly grease a large sheet pan or shallow roasting pan with oil.
2. 2
   Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll to coat evenly.
3. 3
   Roast for about 15 minutes, or until the beans are well browned, shaking the pan occasionally for even cooking.
4. 4
   Transfer the beans to a shallow serving bowl or platter and sprinkle with salt . Serve immediately.