Roasted Green Beans

4 ingredients
7 steps

Ingredients

  • 2 lbs green beans
  • 2 teaspoons olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Directions

  1. 1
    Preheat oven to 400°F
  2. 2
    Wash, dry well, and trim green beans.
  3. 3
    Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
  4. 4
    Sprinkle with salt and pepper to taste.
  5. 5
    Ensure all the beans are evenly coated, and spread them out into 1 layer.
  6. 6
    Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
  7. 7
    Serve hot or at room temperature.

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