Roasted Green Beans

Name: Roasted Green Beans
Ingredients: 1 lb fresh green beans, tipped; 1/4 cup extra virgin olive oil; 3 garlic cloves, minced; 3 fresh thyme sprigs, halved; 3 anchovy fillets, mashed; 2 -3 teaspoons lemon juice; 1 lemon, zest of; salt & pepper

8 ingredients

7 steps

Ingredients

1 lb fresh green beans, tipped
1/4 cup extra virgin olive oil
3 garlic cloves, minced
3 fresh thyme sprigs, halved
3 anchovy fillets, mashed
2 -3 teaspoons lemon juice
1 lemon, zest of
salt & pepper

Directions

1

Preheat oven to 450 degrees.
2

In a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.
3

Add salt & pepper to taste.
4

Spread the green beans in a single layer & roast for about 15 minutes, tossing occasionally, until tender and lightly browned.
5

Discard the thyme sprigs & transfer the green beans to a bowl.
6

Add the anchovies, lemon juice & lemon zest.
7

Toss well to coat.